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    You are in: Home / Recipes / Vegetarian Indian Green Curry Recipe
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    Vegetarian Indian Green Curry

    Vegetarian Indian Green Curry. Photo by Chef #1800165072

    1/1 Photo of Vegetarian Indian Green Curry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Spit In Soup's Note:

    This is a great, easy Indian dish - and totally vegetarian. Increase cayenne to give it more heat. I serve this over basmati rice.

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    Units: US | Metric


    1. 1
      Boil potatoes in salted water for 5 minutes only, drain, set aside.
    2. 2
      Boil green beans for 5 min, set aside.
    3. 3
      Slice zucchini thickly.Melt butter in large pot.
    4. 4
      Saute onion and garlic until onions begin to color. Add spices (with salt &pepper to taste) and saute for a few minutes.
    5. 5
      Add prepared vegetables, ginger, chilis, lemon juice & water. Stir thoroughly and simmer, stirring frequently, until most of the water is gone and vegetables are just tender.

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    Ratings & Reviews:

    • on October 29, 2013


      Delicious! I was looking for a recipe that would allow me to use up some leftover green beans and spinach in the refrigerator. I modified the recipe somewhat. I didn't have zucchini or paprika. I cut down the garlic a bit and added frozen spinach. I didn't expect it to taste like much and my family wasn't impressed...until they tasted it! I thought it tasted like palak paneer, which I love. Next time I will delete the potatoes and add tofu.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Indian Green Curry

    Serving Size: 1 (542 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.7
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 9.3 g
    Cholesterol 38.1 mg
    Sodium 220.7 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 11.1 g
    Sugars 6.4 g
    Protein 9.9 g

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