Vegetarian Indian Green Curry

READY IN: 40mins
Recipe by Spit In Soup

This is a great, easy Indian dish - and totally vegetarian. Increase cayenne to give it more heat. I serve this over basmati rice.

Top Review by Love chili

The Vegetarian Epicure is an old cookbook, but it does have some great recipes.

Ingredients Nutrition

Directions

  1. Boil potatoes in salted water for 5 minutes only, drain, set aside.
  2. Boil green beans for 5 min, set aside.
  3. Slice zucchini thickly.Melt butter in large pot.
  4. Saute onion and garlic until onions begin to color. Add spices (with salt &pepper to taste) and saute for a few minutes.
  5. Add prepared vegetables, ginger, chilis, lemon juice & water. Stir thoroughly and simmer, stirring frequently, until most of the water is gone and vegetables are just tender.

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