Beef With Green Curry

"If you enjoy Thai food, you should try this recipe, from "Stylish Thai in Minutes.""
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Ready In:




  • In a large saucepan, heat oil.
  • Add garlic and fry until golden brown, about 3 minutes, stirring often.
  • Stir in curry paste and mix well.
  • Add beef and stir-fry until just cooked through, about 1 to 2 minutes.
  • Add coconut cream, stir well and bring to boil.
  • Add beef stock and return to boil, stirring constantly.
  • Add red chillies, fish sauce, Thai eggplant and sugar and simmer for 5 minutes, stirring often.
  • Stir in chopped basil leaves just before serving.

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  1. My whole family loved this. I used a little more green curry paste and I did the same thing as the other reviewer - I used a red pepper and about 1/8 tsp red pepper flakes. I didn't use the Japanese eggplants. I think next time I will add some zucchini though. It is a really tasty green curry dish and tastes just like one of our favourite dishes at our favourite thai food restaurant.
  2. My husband loved this. I substitued the red chillies with red peppers and a pinch of red pepper flakes. Yum!


I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
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