Beef With Green Curry

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READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat oil.
  • Add garlic and fry until golden brown, about 3 minutes, stirring often.
  • Stir in curry paste and mix well.
  • Add beef and stir-fry until just cooked through, about 1 to 2 minutes.
  • Add coconut cream, stir well and bring to boil.
  • Add beef stock and return to boil, stirring constantly.
  • Add red chillies, fish sauce, Thai eggplant and sugar and simmer for 5 minutes, stirring often.
  • Stir in chopped basil leaves just before serving.
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