Prep 10 mins
Cook 0 mins
- 5 medium green tomatoes
- 2 jalapeno peppers
- 1 small onion
- 1 clove garlic
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon vegetable oil
- salt and pepper
- Combine all the ingredients in a blender or food processor.
WOW! This is really good stuff! I hope this freezes well. I'll be making a mess load for the freezer! It's that good! I did add alot more jalapenos and 4 or so cloves of garlic. Used evoo instead of veg oil. I'm so happy I found this recipe! Huge thanks for sharing. :)
I wonder why labeled "Vegetarian"? ! can't imagine a salsa with animal products!