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    You are in: Home / Recipes / Vegetarian French Onion Soup Au Vin Recipe
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    Vegetarian French Onion Soup Au Vin

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Wasyetz's Note:

    Delightful for meateaters and vegetarians! Full bodied red wine gives this color and flavor. Top with toasted baguette and cheese of your choice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Begin by slicing your onions to the thickness of your preference.
    2. 2
      In a large pot, heat oil over medium heat.
    3. 3
      When oil is hot add onions and cook until soft.
    4. 4
      Add the garlic and sugar and continue to cook. You will need to stir frequently. Continue cooking for approximately 20 minutes or until the onions are an amber color.
    5. 5
      Stir in flour and cook 2-3 minutes while tossing the onions.
    6. 6
      Start to add the broth. You may need to wisk to keep the flour from lumping up.
    7. 7
      Bring to a boil.
    8. 8
      Stir occasionally, watch for soup to thicken. If soup does not thicken appropriately mix approximately another tablespoon of flour with enough water to make a runny paste and whisk into soup.
    9. 9
      Add wine and season with salt and pepper to taste.
    10. 10
      Reduce heat to low setting and cover.
    11. 11
      Let simmer 10 minutes and it will be ready to serve.

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    Nutritional Facts for Vegetarian French Onion Soup Au Vin

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.8
     
    Calories from Fat 41
    22%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 7.9 mg
    0%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 7.6 g
    30%
    Protein 1.9 g
    3%

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