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    You are in: Home / Recipes / Vegetarian Cottage Pie Recipe
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    Vegetarian Cottage Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    hectorthebat's Note:

    Vegetarian cottage pie

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in a pan and cook the onion over a medium heat until soft. Add the carrots and celery and stir well. Cover and cook over a low heat, stirring occasionally, for 5 minutes. Add the mushrooms and cook, stirring occasionally, until the juices run. Increase the heat and cook, stirring often, until the juices evaporate.
    2. 2
      Add the tomatoes, tomato puree, thyme and lentils and simmer, stirring occasionally with a spoon for 10 minutes. Transfer the mixture to a baking dish.
    3. 3
      Cook the sweet potatoes and potatoes until tender. Drain and mash with the creme fraiche. Put on top of the mushroom and lentil mixture. Bake for 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Cottage Pie

    Serving Size: 1 (504 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.7
     
    Calories from Fat 111
    27%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.9 g
    19%
    Cholesterol 17.1 mg
    5%
    Sodium 104.3 mg
    4%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 15.5 g
    62%
    Sugars 12.9 g
    51%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    thyme

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