Vegetarian Cottage Pie
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 29.58 ml oil
- 1 onion
- 200 g carrots
- 1 celery
- 250 g mushrooms
- 400 g tomatoes
- 14.79 ml tomato puree
- 1 sprig thyme
- 400 g lentils
- 300 g sweet potatoes
- 300 g potatoes
- 50 g creme fraiche
directions
- Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in a pan and cook the onion over a medium heat until soft. Add the carrots and celery and stir well. Cover and cook over a low heat, stirring occasionally, for 5 minutes. Add the mushrooms and cook, stirring occasionally, until the juices run. Increase the heat and cook, stirring often, until the juices evaporate.
- Add the tomatoes, tomato puree, thyme and lentils and simmer, stirring occasionally with a spoon for 10 minutes. Transfer the mixture to a baking dish.
- Cook the sweet potatoes and potatoes until tender. Drain and mash with the creme fraiche. Put on top of the mushroom and lentil mixture. Bake for 20 minutes.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom