Vegetarian Corn Chowder

Total Time
Prep 15 mins
Cook 30 mins

Love Corn Chowders

Ingredients Nutrition


  1. Heat butter in large, heavy-based pan.
  2. Add onions& cook over med-high heat for about 5 minutes, or until golden.
  3. Add garlic& cumin seeds,& cook for one minute, stirring constantly.
  4. Add stock& bring to a boil.
  5. Add potatoes,& reduce heat to simmer 10 minutes.
  6. Add all the corn,& parsley.
  7. Bring to a boil, then reduce heat to simmer for 10 minutes more.
  8. Stir in cheese, salt& pepper to taste,& heat gently, over a low heat, until cheese melts.
  9. Serve with snipped chives.
  10. You can make this recipe without the cheese, if you want less fat.
  11. Or if you're like me, you can use a really old nippy cheddar, for a nice nippy flavour!


Most Helpful

I love this! I added a big can of diced tomatoes and it tasted almost like Panera's Summer Corn Chowder Soup. Thanks for posting.

leeannlyle October 25, 2009

This is the same as my recipe. I just love the fresh flavours. Serves 8 only as an entree as I usually get 6 meal size serves. (Or maybe I just do big serves!)

auntchelle June 03, 2008

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