Sausage Corn Chowder
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground sausage
- 1 medium onion (chopped coarsely)
- 6 medium potatoes (peeled, chopped, cooked)
- 1 bay leaf
- 2 (8 ounce) cans cream-style corn
- 5 cups whole milk
- 6 English muffins, toasted
directions
- In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. Do not boil. Serve with toasted English muffin.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!