Sausage Corn Chowder
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INGREDIENTS
Nutrition- 1 1⁄2lbs ground sausage
- 1
- 6
- 1
- 2(8 ounce) cans cream-style corn
- 5cups whole milk
- 6
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DIRECTIONS
- In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. Do not boil. Serve with toasted English muffin.
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