Vegetarian Chimichangas

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READY IN: 30mins
Recipe by invictus

Not exactly good for you but because of the name we will pretend.

Ingredients Nutrition


  1. Heat olive oil in a skillet over medium heat. Saute onion, garlic, tomatoes, chilies and potatoes until onion softens. Add spices; simmer 2-3 minutes.
  2. Place about 1/2 cup of filling on each tortilla. Fold, envelope style, like a burrito. Fry seam-side down, in 1/2 inch of hot oil until crispy and brown. Turn and brown other side. Drain on paper towels.
  3. Top with toppings of your choice.

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