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    You are in: Home / Recipes / Vegetarian Cauliflower Soup Recipe
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    Vegetarian Cauliflower Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    enigma256's Note:

    This recipe is really unique. I am generally not a big fan of cauliflower, but this soup tastes a lot like a light version of potato soup. I was pleasantly surprised when I tried this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, heat up olive oil & 2 Tbs. butter, over medium heat. Season with salt & pepper, to taste.
    2. 2
      Add cauliflower florets and stir with a wooden spoon. Add celery, onion and thyme and cook for 3 minutes. Push vegetables to 1 side of the pot.
    3. 3
      Melt 1 more Tbs. of butter on empty side of pot and add flour to the butter. Cook for 1 minute, stirring the flour into the butter.
    4. 4
      Mix in veggie stock and half & half. Bring up to a simmer and cook 15 minutes.
    5. 5
      Puree soup using an immersion blender, food processor, or blender and return to pot. It's OK to leave it a lil chunky.
    6. 6
      Check seasoning and add a dash of hot sauce, if desired.
    7. 7
      Garnish soup with hot sauce, parsley or chives, and serve with grated parmesan on top.

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Cauliflower Soup

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.4
     
    Calories from Fat 205
    67%
    Total Fat 22.8 g
    35%
    Saturated Fat 12.5 g
    62%
    Cholesterol 56.2 mg
    18%
    Sodium 343.7 mg
    14%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.1 g
    20%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    vegetable stock

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