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    You are in: Home / Recipes / Vegetarian Beef Bouillon Seasoning Mix Recipe
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    Vegetarian Beef Bouillon Seasoning Mix

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Linda E.'s Note:

    My sister and I have had a really hard time recreating beef soup mix flavors. She's been begging me to try out some seasoning mixes that can approximate and substitute for it, and I think this one is pretty good. I'm open to suggestions if anyone has any!

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    Units: US | Metric


    1. 1
      Dice or grind the shiitaki mushrooms finely.
    2. 2
      Mix with all other spices.
    3. 3
      Seal in jar or ziplock bag.
    4. 4
      To use: mix 1/2 tablespoon spice mix with 1 cup hot water.

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    Ratings & Reviews:

    • on March 02, 2014


      I always use beef bouillon when I make roast beef, but I ran out today with a 5lb roast ready to go into the oven. I made this recipe (minus the mushrooms, not having any) and doubled it. I added 2 tsp of the amount that was created (probably around 2 TBSP total) and added it to about 6 cups of water I was using with the roast. That broth then cooked down to less than 2 cups, and made a delicious gravy. So good that I intend to make my own bouillon seasoning from now on! No MSG and just as tasty! Thank you! (I used whole bay leaves in the broth while the roast was roasting, instead of using crushed bay leaf in the seasoning mix.)

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    • on November 02, 2008


      Nice recipe! I whizzed the ingredients in my food processor and that worked fine. I tried some as a cup of soup and needed to add over a tbsp to taste it. But when I used it as a flavoring in a pasta salad - it was wonderful! I plan on making a larger quantity and keeping it in the pantry for cold pasta salad seasonings. Made for M3C.

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    • on August 02, 2008

      I'm not a vegetarian, but this just sounds like a good soup base, period. Will rate when we actually use it. :)

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    Nutritional Facts for Vegetarian Beef Bouillon Seasoning Mix

    Serving Size: 1 (2 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 6.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 233.0 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 0.2 g

    The following items or measurements are not included:

    dried bay leaves

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