Sweet Mexican Spice Seasoning Mix

Submitted by COOKGIRl

"A multi-purpose sweet spice mix redolent of flavors in Mexican cooking. I use this spice mix for, but not limited to flavoring coffee before brewing, in a mug of warm rice milk, all sorts of desserts such as brownies, cakes, cookies; baked squash, etc. Gives whatever you're cooking a dash of the exotic."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 3 1/2 tablespoons

ingredients

• 2 tablespoons ground cinnamon (or 1/2 cinnamon stick)
• 1⁄2 teaspoon ground cardamom (or 1/4 teaspoon minced cardamom)
• 1⁄2 teaspoon whole jamaican allspice
• 1⁄2 teaspoon whole cloves
• 1⁄2 teaspoon anise
• 1⁄2 teaspoon ground ginger

directions

1. Combine all ingredients in clean, dry mini-blender or coffee mill.
2. Blend to a fine powder. Adjust amounts if necessary.
3. Keep stored in airtight container.

Reviews

[UmmBinat]

This was nice in recipe#137739. I would like to try it other ways. Made for Ramadan Tag 2010.

 

[Bergy]

Lovely blend of spices for baking squash - I used it with recipe#137739. Very pleasing flavor! I'll bet it would be lovely in warm milk too Thanks Cookgirl love the recipe