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Found this unusual sounding taco recipe on the Apartment Therapy site last week. Since asparagus is in season now (from California) I was anxious to give it a spin. Fresh cherries however are not in season and instead I used a mix of dried tart cherries and dried cranberries. In the summer I'll pick up some Rainier cherries from Washington state and try them in this recipe again. Frozen cherries would work however. If desired, serve the tacos with your favorite salsa or slices of fresh chilies. Feta is a good substitute for cotija. Vegan friendly.
Units: US | Metric
Serving Size: 1 (203 g)
Servings Per Recipe: 6