Vegetables With Fusilli and Thai Sauce

READY IN: 40mins

Crisp, crunchy veggies cooked in a lightly spiced Thai style sauce. From Ontario Milk Marketing Board

Top Review by sugarpea

Made the less-saturated-fat version using nonfat milk. Still luscious and wonderful. Quick and simple to put together. Excellent.

Ingredients Nutrition


  1. Saute carrots in butter for 2 minutes.
  2. Add remaining vegetables and saute a further 2 minutes.
  3. In a small bowl mix together cream and cornstarch; stir until smooth and set aside Add remaining sauce ingredients to vegetables, except fusilli.
  4. Cook, vegetables and sauce ingredients for 2 minutes.
  5. Gradually stir in cream mixture; bring to a boil, stirring constantly.
  6. Turn down heat and simmer for 1 minute.
  7. Pour vegetable mixture over fusilli and serve immediately.

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