Vegetable 'thickers' Soup
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
5-6
ingredients
- 1 red onion
- 2 celery ribs
- 2 garlic cloves
- 3 carrots
- 1 swede
- 1 butternut squash
- 2 (200 g) cans chopped tomatoes
- 2 tablespoons mixed Italian herbs
- 2 tablespoons red lentils
- 2 tablespoons pearl barley
- 2 tablespoons yellow split peas
- 1 pint vegetable stock
- salt & pepper
directions
- Chop all the vegetables, garlic, celery and onion and put in a large lidded saucepan (do not add oil, you do not need it).
- Add the tomatoes, herbs, seasoning and enough stock to cover the ingredients.
- Simmer until the vegetables are softened then add the pulses and cook for a further fifteen minutes.
- Turn off the heat and put the lid on, leave for several hours so that the pulses soak up all the excess liquid and flavour without turning to mush.
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