Vegetable Stuffing and Chop Bake
- Ready In:
- 8hrs 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄2 cup celery, chopped
- 1⁄2 cup onion, chopped
- 1⁄4 cup green pepper, chopped
- 2 teaspoons olive oil
- 1 cup frozen chopped broccoli
- 6 ounces reduced-sodium chicken flavor stuffing mix
- 1 1⁄4 cups water
- 1⁄4 cup egg substitute, lightly beaten
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon sage
- 1⁄4 teaspoon pepper
- 1 lb center-cut pork chops
directions
- Heat olive oil in medium skillet. Add onion, celery and green pepper saute for about 3 mins or till begin to soften. Add frozen broccoli and continue to saute until broccoli is thawed.
- Mix vegetables, water, stuffing and egg sub.
- Spray inside of crock with cooking spray, place chops in bottom of crock, season with garlic, pepper and sage.
- Pour stuffing over chops and place top on crock.
- Cook on low 8 hours.
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Reviews
-
In one word - REPULSIVE. Made as directed using fresh broccoli. The stuffing was like soup and the chops were so dry they looked like shredded jerky. The look of it was very unappetizing. My family took one bite each and we threw the entire thing in the garbage. I'm not usually so harsh but this was a huge waste of money and I'm pretty upset. DH is cooking us some hot dogs on the grill right now
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A seriously delicious crock pot recipe which we really enjoyed! I liked the fact that the vegetables were sauteed first in olive oil: it made them so much tastier. I added garlic and leek to the vegetables because I love the blend of flavours from garlic, leeks and onions; and I used an egg rather than egg substitute, which I've never used. In step two, I couldn't pass up the opportunity to add some wine, so used half (white) wine and half water. In adding the sage, I used a rosemary and sage blend I have in a mini grinder: a great flavour combination. Our chops were ready in 6 hours and just SO delicious and SO tender. This is a crock pot recipe I'll certainly be making again. Thank you for sharing it, MsSally! Made for Everyday is a Holiday.
RECIPE SUBMITTED BY
<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight. I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off. My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p>
<p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag. But now with a new perspective I'm hoping to get back to cooking and tagging.</p>
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