Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Adapted recipe from Gourmet Magazine.

Ingredients Nutrition


  1. In a large stockpot, combine all ingredients and bring to a boil.
  2. Partially cover, reduce heat to medium low, and simmer for 2 hours.
  3. Cool stock.
  4. Strain and discard solids.
  5. Refrigerate or freeze.