Total Time
55mins
Prep 15 mins
Cook 40 mins

Lots of vegetables in this spoon bread from BHG magazine

Ingredients Nutrition

Directions

  1. Bring to a boil, corn, onion, pepper strips and water.
  2. Cover and simmer for 5 minutes.
  3. Add zucchini, tomatoes, cheese and cornmeal, then set aside.
  4. Beat eggs slightly; stir in milk, salt, pepper and a couple of dashes of hot pepper sauce.
  5. Stir into vegetable mixture.
  6. Pour into a greased 1 1/2 quart casserole.
  7. Bake, uncovered, at 350 degrees for 40 minutes until set.
  8. Let stand for 5 minutes before serving.

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