Vegetable Spoon Bread

Be the first to review
READY IN: 55mins
Recipe by nvermd

Lots of vegetables in this spoon bread from BHG magazine

Ingredients Nutrition


  1. Bring to a boil, corn, onion, pepper strips and water.
  2. Cover and simmer for 5 minutes.
  3. Add zucchini, tomatoes, cheese and cornmeal, then set aside.
  4. Beat eggs slightly; stir in milk, salt, pepper and a couple of dashes of hot pepper sauce.
  5. Stir into vegetable mixture.
  6. Pour into a greased 1 1/2 quart casserole.
  7. Bake, uncovered, at 350 degrees for 40 minutes until set.
  8. Let stand for 5 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a