Vegetable Soup With Coconut Milk

Submitted by Jogreen

"A nice heartwarming soup for winter. Just a little different:) This serves 8 @ 1.5 points each for those on W W. I have listed points values beside each ingredient."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 potatoes (2)
• 500 g pumpkin (0 I like to use butternut pumpkin)
• 4 carrots
• 4 parsnips
• 3 onions
• 9.85 ml salt
• 1 garlic clove
• 14.79 ml curry powder
• 440 ml can coconut milk (8)

directions

1. Chop all the vegetables roughly and place in a large saucepan.
2. Add enough water to just cover the vegetables and add the salt and garlic.
3. Bring to a boil then reduce to a simmer and cook for about 45minutes until the vegetables are soft.
4. Keep topping up the water to JUST cover the vegetables if necessary.
5. Stir in the curry powder and mix well.
6. Remove from heat and puree the mixture. I use a stick blender. Do Not Tip Out The Water!
7. Stir in the coconut milk and reheat gently.
8. Enjoy!

Reviews

[Jen T]

We liked the flavour the coconut milk gives to this soup. The first time I served as listed, the next day with what was left over, I added some chopped bacon which I had boiled in a little water (added the water too)and some chopped parsley for a change. Thanks for a "keeper" :)