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    You are in: Home / Recipes / Vegetable Soup With Coconut Milk Recipe
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    Vegetable Soup With Coconut Milk

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Jogreen's Note:

    A nice heartwarming soup for winter. Just a little different:) This serves 8 @ 1.5 points each for those on W W. I have listed points values beside each ingredient.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop all the vegetables roughly and place in a large saucepan.
    2. 2
      Add enough water to just cover the vegetables and add the salt and garlic.
    3. 3
      Bring to a boil then reduce to a simmer and cook for about 45minutes until the vegetables are soft.
    4. 4
      Keep topping up the water to JUST cover the vegetables if necessary.
    5. 5
      Stir in the curry powder and mix well.
    6. 6
      Remove from heat and puree the mixture. I use a stick blender. Do Not Tip Out The Water!
    7. 7
      Stir in the coconut milk and reheat gently.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on June 06, 2006

      55

      We liked the flavour the coconut milk gives to this soup. The first time I served as listed, the next day with what was left over, I added some chopped bacon which I had boiled in a little water (added the water too)and some chopped parsley for a change. Thanks for a "keeper" :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Soup With Coconut Milk

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 199.2
     
    Calories from Fat 110
    55%
    Total Fat 12.2 g
    18%
    Saturated Fat 10.6 g
    53%
    Cholesterol 0.0 mg
    0%
    Sodium 615.6 mg
    25%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.4 g
    17%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    parsnips

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