Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetable Soup With Coconut Milk Recipe
    Lost? Site Map

    Vegetable Soup With Coconut Milk

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Jogreen's Note:

    A nice heartwarming soup for winter. Just a little different:) This serves 8 @ 1.5 points each for those on W W. I have listed points values beside each ingredient.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Chop all the vegetables roughly and place in a large saucepan.
    2. 2
      Add enough water to just cover the vegetables and add the salt and garlic.
    3. 3
      Bring to a boil then reduce to a simmer and cook for about 45minutes until the vegetables are soft.
    4. 4
      Keep topping up the water to JUST cover the vegetables if necessary.
    5. 5
      Stir in the curry powder and mix well.
    6. 6
      Remove from heat and puree the mixture. I use a stick blender. Do Not Tip Out The Water!
    7. 7
      Stir in the coconut milk and reheat gently.
    8. 8

    Ratings & Reviews:

    • on June 06, 2006


      We liked the flavour the coconut milk gives to this soup. The first time I served as listed, the next day with what was left over, I added some chopped bacon which I had boiled in a little water (added the water too)and some chopped parsley for a change. Thanks for a "keeper" :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Soup With Coconut Milk

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 199.2
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 10.6 g
    Cholesterol 0.0 mg
    Sodium 615.6 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 3.3 g
    Sugars 4.4 g
    Protein 3.6 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites