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    You are in: Home / Recipes / Vegetable Risotto (Presssure Cooker) Recipe
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    Vegetable Risotto (Presssure Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Zeldaz's Note:

    From a cookbook which shall not be named, because I only found three or four of the recipes of interest. This is one this is one I found interesting. Untried, so let me know how it is!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat pan interior with nonstick spray. Saute onions and celery, then add tomatoes and rice and cook uncovered until rice is translucent. Add chicken broth, bring to high pressure quickly, cook 5 minutes. Cool quickly under cold water. Top with cheese and serve.

    Ratings & Reviews:

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    Nutritional Facts for Vegetable Risotto (Presssure Cooker)

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.8
     
    Calories from Fat 30
    22%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.5 mg
    1%
    Sodium 834.9 mg
    34%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.2 g
    21%
    Protein 11.8 g
    23%

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