Vegetable Risotto with Curry Sauce

Recipe by Sharon123
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch diced vegetables and set aside.
  • Cook rice according to package directions.
  • Saute shallots, garlic, chile and ginger in olive oil for about 2 minutes.
  • Add curry powder and tomato puree and cook another 2 minutes.
  • Finally add chutney and cream and simmer until reduced by half.
  • Add blanched vegetables and rice to the curry sauce, season to taste and top with chopped basil and serve.
  • Makes 4 servings.
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