Vegetable Quesadillas

READY IN: 25mins
Recipe by Debbwl

A healthy snack from the CA Department of Public Health.

Top Review by Annacia

I did use all of the veggies ask for but also scrambled an egg into them. All I had for brekkie was toast and tea and thought that the egg would be a good protein addition for lunch. I also added some garlic and a drizzle of some bottled hot sauce which isn't showing in the photo. Totally tasty and easy. Thumbs up from me Deb.

Ingredients Nutrition


  1. Spray a medium skillet with nonstick cooking spray. Saute bell pepper and corn over medium heat until softened, about 5 minutes.
  2. Add green onion and tomato; cook for several minutes more until heated through; stir in cilantro.
  3. Heat tortillas in a large skillet over high heat. Place equal amounts of cheese and vegetables on each fortilla; fold in half and continue to cook until cheese is melted and tortilla is crisp and lightly browned. Serve while hot.

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