Sweet Potato Wedges With Rosemary

Name: Sweet Potato Wedges With Rosemary
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 lbs sweet potatoes; 1 teaspoon olive oil; 1 dash lemon juice; 1 dash rosemary

(3)

Recipe by Alley Barbie

Not your basic yams. Reprinted with permission by Public Health Seattle & King County

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs sweet potatoes
1

teaspoon olive oil
1

dash lemon juice
1

dash rosemary

DIRECTIONS

Wash and cut sweet potatoes into sticks or wedges.
Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
Bake about 30 minutes at 375� F, or until browned and tender. You may want to turn potatoes over half way through baking time.
Sprinkle with lemon juice, if desired.

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