Sweet Potato Wedges With Rosemary

"Not your basic yams. Reprinted with permission by Public Health Seattle & King County"
 
Sweet Potato Wedges With Rosemary created by Sharon123
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Wash and cut sweet potatoes into sticks or wedges.
  • Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
  • Bake about 30 minutes at 375� F, or until browned and tender. You may want to turn potatoes over half way through baking time.
  • Sprinkle with lemon juice, if desired.
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RECIPE MADE WITH LOVE BY

@Alley Barbie
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  1. Chef Cher
    This is outrageously good! Who would ever believe sweet potatoes could be so delicious? I served this with herbed, butter-basted turkey breast and watercress/lettuce salad. i thought my turkey breast would be the star of the show; instead it was the sweet potatoes.
     
  2. Sharon123
    Sweet Potato Wedges With Rosemary Created by Sharon123
  3. Sharon123
    Oh my goodness! I was so surprised how good the lemon juice was with the sweet potatoes! Thanks for a new way to eat my roasted potatoes! Made for New Kids on the Block game.
     
  4. ImPat
    Sweet Potato Wedges With Rosemary Created by ImPat
  5. ImPat
    Well 1.5lbs served 3 of us (though did peel them - cannot get my lot to eat with peel on, though it is my preference but I am out voted in this) and used about 1 tablespoon of fresh rosemary needles finely chopped but forgot the lemon juice - so sorry. Served with steamed vegetables and recipe #299995 and we thoroughly enjoyed a great meal. Made for New Kid on the Block, thank you Alley Barbie.
     
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