Sweet Potato Wedges With Rosemary
"Not your basic yams.
Reprinted with permission by Public Health Seattle & King County"
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
3
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ingredients
- 2 lbs sweet potatoes
- 1 teaspoon olive oil
- 1 dash lemon juice
- 1 dash rosemary
directions
- Wash and cut sweet potatoes into sticks or wedges.
- Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
- Bake about 30 minutes at 375� F, or until browned and tender. You may want to turn potatoes over half way through baking time.
- Sprinkle with lemon juice, if desired.
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RECIPE MADE WITH LOVE BY
@Alley Barbie
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@Alley Barbie
Contributor
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This is outrageously good! Who would ever believe sweet potatoes could be so delicious? I served this with herbed, butter-basted turkey breast and watercress/lettuce salad. i thought my turkey breast would be the star of the show; instead it was the sweet potatoes.
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Oh my goodness! I was so surprised how good the lemon juice was with the sweet potatoes! Thanks for a new way to eat my roasted potatoes! Made for New Kids on the Block game.
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Well 1.5lbs served 3 of us (though did peel them - cannot get my lot to eat with peel on, though it is my preference but I am out voted in this) and used about 1 tablespoon of fresh rosemary needles finely chopped but forgot the lemon juice - so sorry. Served with steamed vegetables and recipe #299995 and we thoroughly enjoyed a great meal. Made for New Kid on the Block, thank you Alley Barbie.
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