Spicy Vegetable Quesadillas

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Spray a large nonstick skillet with cooking spray.
  • Over medium heat, when pan is hot, add zucchini, mushrooms, pepper, onion, garlic, chili powder, and cumin, cayenne, and salt.
  • Saute and stir for 3-4 minutes or until vegetables are crisp-tender.
  • Remove vegetables and set aside; wipe skillet clean.
  • Spoon vegetable mixture evenly over half of each tortilla.
  • Sprinkle each evenly with cheeses and cilantro.
  • Fold each tortilla in half.
  • Spray same skillet with cooking spray.
  • Add tortillas and heat 1 to 2 minutes on each side over medium heat or until lightly browned and cheese is melted.
  • Cut into thirds and serve.