Spicy Vegetable Quesadillas
We snack on these during football and basketball season when the games are on TV.
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INGREDIENTS
Nutrition- 1
- 1cup sliced fresh mushrooms
- 1⁄2cup chopped green bell pepper
- 1⁄2cup chopped onion
- 2 -3
- 1 - 1 1⁄2tablespoon chili powder
- 1⁄2teaspoon cumin
- 1⁄8teaspoon cayenne pepper
- 8
- 3⁄4cup shredded cheddar cheese
- 3⁄4cup shredded monterey jack cheese
- 1⁄4cup chopped fresh cilantro
DIRECTIONS
- Spray a large nonstick skillet with cooking spray.
- Over medium heat, when pan is hot, add zucchini, mushrooms, pepper, onion, garlic, chili powder, and cumin, cayenne, and salt.
- Saute and stir for 3-4 minutes or until vegetables are crisp-tender.
- Remove vegetables and set aside; wipe skillet clean.
- Spoon vegetable mixture evenly over half of each tortilla.
- Sprinkle each evenly with cheeses and cilantro.
- Fold each tortilla in half.
- Spray same skillet with cooking spray.
- Add tortillas and heat 1 to 2 minutes on each side over medium heat or until lightly browned and cheese is melted.
- Cut into thirds and serve.