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    You are in: Home / Recipes / Vegetable Pasta Bake Recipe
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    Vegetable Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Audrey M's Note:

    A nice side dish or a good side dish for a brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix pasta, sauce, 1 cup of the mozzarella cheese, vegetables and 1/4 cup of the grated topping.
    2. 2
      Spoon into a 13X9" baking dish.
    3. 3
      Top with remaining mozzarella cheese and remaining 1/4 cup grated topping.
    4. 4
      Bake at 350 degrees for 25 minutes or until heated through.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 02, 2003

      55

      I served this as a main dish the other night and it turned out very nicely. I used my own homemade pasta sauce and fresh grated parmesan. This dish met all my requirements for good comfort food. Cheese and noodles (ha!). My younger kids didn't even notice they were eating vegetables. Thanks for sharing the recipe. This one would be good to serve anytime but especially on busy weeknights.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010

      45

      We enjoyed this very easy-to-make and fairly healthy meal -- we served as a main dish too and I think it will also heat up well for later in the week or for lunches. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007

      35

      My family liked it. I think it would taste better with fresh made pasta sauce instead of the Ragu I used in a jar. I added extra cheese to give it more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Pasta Bake

    Serving Size: 1 (382 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 241.1
     
    Calories from Fat 26
    10%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 5.1 mg
    1%
    Sodium 687.2 mg
    28%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 10.7 g
    42%
    Protein 15.7 g
    31%

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