Vegetable Pakoras
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 354.88 ml chickpea flour, sifted
- 14.79 ml lemon juice
- 2.46 ml turmeric
- 4.92 ml black pepper, ground
- 7.39 ml salt
- 59.16 ml ghee (or oil)
- 2.46 ml chili powder
- 14.78 ml coriander powder
- 2.46 ml hing
- 1.23 ml baking powder
directions
- Combine all batter ingredients and whisk until smooth and is the consistency of heavy cream.
- Heat oil in a wok to about 350 degrees.
- Dip vegetables one at a time into batter then drop into hot oil.
- Fry until golden brown, turning to assure even browing on both sides.
- Remove with a slotted spoon to drain on paper towels.
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Reviews
-
I followed the recipe except for the hing, but I didn't get batter. It was way too dry. I had to add water to make it into batter. Never made pakoras before so I don't know if I was just supposed to know to add water. Anyway they tasted really good. I dipped green beans, cauliflower, onions and mushrooms.
RECIPE SUBMITTED BY
JacquelineS
commerce, 83
I'm a high school art teacher and I love cooking for my husband and family. We are all very adventurous eaters and are always willing to try new things.