Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetable Pakoras Recipe
    Lost? Site Map

    Vegetable Pakoras

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    JacquelineS's Note:

    This recipe is really for the batter, as you can use almost any vegetables for this. Out favorites are potatoes, yams, unripened bananas, eggplant and zucchini. Other suggestions are pumpkin, cauliflower, bell pepper strips, asparagus spears and okra. Serve with tamarind chutney or ketchup!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine all batter ingredients and whisk until smooth and is the consistency of heavy cream.
    2. 2
      Heat oil in a wok to about 350 degrees.
    3. 3
      Dip vegetables one at a time into batter then drop into hot oil.
    4. 4
      Fry until golden brown, turning to assure even browing on both sides.
    5. 5
      Remove with a slotted spoon to drain on paper towels.

    Ratings & Reviews:

    • on March 17, 2009


      I followed the recipe except for the hing, but I didn't get batter. It was way too dry. I had to add water to make it into batter. Never made pakoras before so I don't know if I was just supposed to know to add water. Anyway they tasted really good. I dipped green beans, cauliflower, onions and mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2005


      The batter is great but I was not into the potatoes. I will deffinatley use this again but I think with peppers. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Pakoras

    Serving Size: 1 (36 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.5
    Calories from Fat 90
    Total Fat 10.1 g
    Saturated Fat 5.4 g
    Cholesterol 21.8 mg
    Sodium 614.4 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 2.7 g
    Sugars 2.6 g
    Protein 5.3 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites