Vegetable Noodle Casserole

Submitted by Barb in WNY

"I'm getting to like dishes with vegetables as the stars."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 4 ounces no yolk noodles, uncooked
• 1 stalk celery, sliced
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 cup broccoli, coarsely chopped
• 2 tablespoons vegetable oil
• 1⁄2 cup milk
• 1⁄4 teaspoon salt
• 1 1⁄2 cups monterey jack cheese, shredded
• 3 tablespoons fine dry breadcrumbs
• 1 tablespoon butter, melted

directions

1. Cook noodles according to package directions; drain and set aside.
2. Saute celery, onion, green pepper, and broccoli in oil until tender.
3. Stir in milk, salt, and cheese.
4. Add noodles and spoon into a lightly greased 1 1/2 quart baking dish.
5. Cover and bake at 350°F for 15 minutes.
6. Sprinkle with breadcrumbs and drizzle with butter, bake, uncovered, 10 minutes.