Vegetable Bean & Noodle Casserole

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Saute onion and celery in oil in a large dutch oven until soft.
  • Stir in flour; cook several minutes, stirring over medium heat.
  • Reduce heat; slowly add soy bean stock, stirring constantly.
  • Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings; bring to boil to thicken, stirring constantly.
  • Remove from heat and set aside.
  • Alternate layers of soy beans and noodles in a greased 12 x 8 x 2 inch baking dish; pour some of the vegetable gravy over each layer.
  • (Gravy should come almost to top of mixture).
  • Arrange tomato slices over top; sprinkle with parsley.
  • Bake in preheated 350 degree oven fo 40 minutes.
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@Dancer
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  1. fairycook
    Although this recipe has a couple discrepancies between the ingredients and the directions, it's worth figuring out. It is a healthy, filling, tasty meal! I cubed my potatoes and used kidney beans instead of soybeans. It turned out great, and I will make it again.
    Reply
  2. fairycook
    Although this recipe has a couple discrepancies between the ingredients and the directions, it's worth figuring out. It is a healthy, filling, tasty meal! I cubed my potatoes and used kidney beans instead of soybeans. It turned out great, and I will make it again.
    Reply
  3. Dusty Gold
    Very tasty, everyone loved it. thanks.
    Reply
  4. Dancer
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