Total Time
Prep 10 mins
Cook 10 mins

A healthy opton for snack food that you can prepare. Serve them up with a glass of juice or milk!

Ingredients Nutrition


  1. Combine first 8 ingredients.
  2. Spoon 2 tsp.
  3. vegetable mixture on each tortilla chip; divide cheese evenly among chips.
  4. Broil 6 inches from heat 1 minute or until cheese melts.
  5. Yield: 26 appetizers To make Corn Tortilla Chips: Cut 3 (2 1/2 inch) circles from each tortilla using a biscuit cutter.
  6. Dip tortillas in water; drain on paper towels.
  7. Place rounds in a single layer on an ungreased baking sheet.
  8. Bake at 350* for 10 minutes or until chips are crisp and begin to brown.
  9. Remove from oven, and let cool.
  10. Yield: 26 nacho chips.
Most Helpful

These were sooo good and easy. We loved them. Next time I want to try adding onions and hot peppers instead of green. Thanks for posting.

CrAzYcOoKeR222 December 13, 2002

It was not easy doing the tortilla chips without a cookie cutter. I made only 4 with scissors and the other ones (not for the photo) were slices of tortilla chips. The mixture of vegetable is so good. DH couldn't believe how yummy that was. It was very yummy. Thanks Sharon :) Made for PRMR tag game

Boomette June 11, 2013

This was a really great recipe and an easy to make lunch! I didn't have any regular cookie cutter, so I cut the tortillas into as many bite size pieces as I could. I did add a little extra cheese, and it was so delicious!

Studentchef October 29, 2011