Icelandic Guacamole Nachos

Recipe by Iceland
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 400
    g nacho chips
  • 150
    g grained cheese (take any cheese you like but not too strong ones, I prefer low fat ones for this)
  • 1
    cup salsa, sauce (hot)
Advertisement

DIRECTIONS

  • Peel the avocado, put the stone away and mash it in the food processor.
  • Put about 2/3 the nachos in a baking tray, dash all the salsa, sprinkle half of the cheese and spread the avocado mash over it.
  • Put the rest of the nachos on top and the rest of the cheese.
  • Bake at 180°C until the cheese has melted.
Advertisement