Icelandic Guacamole Nachos
I call it Icelandic as I found it in an Icelandic newspaper and it really IS typical. We love easy, yummy food and this is great as a snack or side dish.
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DIRECTIONS
- Peel the avocado, put the stone away and mash it in the food processor.
- Put about 2/3 the nachos in a baking tray, dash all the salsa, sprinkle half of the cheese and spread the avocado mash over it.
- Put the rest of the nachos on top and the rest of the cheese.
- Bake at 180°C until the cheese has melted.
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