Icelandic Guacamole Nachos

Name: Icelandic Guacamole Nachos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 400 g nacho chips; 150 g grained cheese (take any cheese you like but not too strong ones, I prefer low fat ones for this); 1 cup salsa, sauce (hot); 1 avocado

5

Submitted by Iceland

"I call it Icelandic as I found it in an Icelandic newspaper and it really IS typical. We love easy, yummy food and this is great as a snack or side dish."

Icelandic Guacamole Nachos created by Julie Bs Hive

Ready In:: 20mins
Serves:
Units:

Nutrition Information

5

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ingredients

400 g nacho chips
150 g grained cheese (take any cheese you like but not too strong ones, I prefer low fat ones for this)
1 cup salsa, sauce (hot)
1 avocado

directions

Peel the avocado, put the stone away and mash it in the food processor.
Put about 2/3 the nachos in a baking tray, dash all the salsa, sprinkle half of the cheese and spread the avocado mash over it.
Put the rest of the nachos on top and the rest of the cheese.
Bake at 180°C until the cheese has melted.

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RECIPE MADE WITH LOVE BY

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photo by Julie Bs Hive

8/24/2009
review by Julie Bs Hive

8/24/2009

Makes for great snacking. Made for Ramadan tag game.
review by COOKGIRl

8/19/2009

You can't go wrong with chips, cheese, salsa or avocado! For Ramadan Tag game.
review by Studentchef

4/5/2009

This was simple and easy to make and everyone loved it. I used a mild salsa which was nice for the family's taste buds. Thank you for a great recipe.
photo by Baby Kato

5/2/2008