Icelandic Guacamole Nachos

Submitted by Iceland

"I call it Icelandic as I found it in an Icelandic newspaper and it really IS typical. We love easy, yummy food and this is great as a snack or side dish."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 400 g nacho chips
• 150 g grained cheese (take any cheese you like but not too strong ones, I prefer low fat ones for this)
• 1 cup salsa, sauce (hot)
• 1 avocado

directions

1. Peel the avocado, put the stone away and mash it in the food processor.
2. Put about 2/3 the nachos in a baking tray, dash all the salsa, sprinkle half of the cheese and spread the avocado mash over it.
3. Put the rest of the nachos on top and the rest of the cheese.
4. Bake at 180°C until the cheese has melted.

Reviews

[Julie Bs Hive]

Makes for great snacking. Made for Ramadan tag game.

 

[COOKGIRl]

You can't go wrong with chips, cheese, salsa or avocado! For Ramadan Tag game.

 

[Studentchef]

This was simple and easy to make and everyone loved it. I used a mild salsa which was nice for the family's taste buds. Thank you for a great recipe.

 

[Baby Kato]

This basic nacho dish was quick and easy to make. We found that adding the salsa made the bottom row of nacho chips soft and soggy, even though we baked it in the oven. Made during Pac Spring 08.

 

[Susie D]

Easy to throw together for a quick snack. I didn't heat the avacado however, I added it after the cheese melted. Reviewed for PAC Fall '07.