Vegetable Lasagna Alfredo

READY IN: 1hr 10mins
Recipe by Divinemom5

A delicious, creamy lasagna with alfredo sauce. I made it for a fundraiser dinner and had to fight to keep the carnivores from eating it so the vegetarians who had signed up for the vegetarion dinner could have it! It's delicious!

Top Review by kadys cakes

I added 1 (10 0z) pkg of frozen chopped spinach, fresh diced italian tomatoes and used the ready to bake lasagna noodles mmmm so good!!1

Ingredients Nutrition

Directions

  1. Preaheat oven to 350.
  2. Heat oil in large skillet. Saute garlic, sliced vegetables, thyme, and pepper, until vegetables are crisp/tender(about 7 minutes).
  3. Remove from heat and add drained tomatoes, set aside.
  4. Combine ricotta cheese, egg and parmesan in separate bowl.
  5. In another bowl, mix alfredo sauce and milk until smooth.
  6. To assemble;spread 3/4 cup of alfredo sauce mixture in bottom of 9x13 pan. Top with half of the uncooked noodles, pressing noodles into sauce. Spread with half of the ricotta mixture, top that with half of the vegetable mixture, then half of the mozzarella cheese. Repeat layers beginning with 3/4 cup of sauce.
  7. Pour remaining sauce over final layer. Cover with foil.
  8. Bake 50 minutes, uncover and continue baking for 10 minutes.
  9. Remove from oven, let stand for 15 minutes before serving.

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