Total Time
Prep 0 mins
Cook 30 mins

We recently found couscous and this is one way my family enjoys it.4

Ingredients Nutrition


  1. In a skillet, saute the carrots, onion and peppers in oil for 5-6 minutes or until crisp-tender.
  2. Add the next five ingredients and mix well.
  3. Stir in the couscous.
  4. Add broth and bring to a boil.
  5. Cover and remove from the heat and let stand for 5-8 minutes.
  6. Fluff with a fork and serve immediately.


Most Helpful

This couscous recipe is really, really yummy! The veggies go great together and the spices are just right. I especially enjoyed the tad of heat from the hot pepper sauce. I made this vegetarian using veggie broth and gluten free using quinoa. It worked out really well and Ill surely make this again.
THANK YOU SO MUCH for sharing this keeper with us, bmcnichol. What a quick, easy and delicious recipe!
Made and reviewed for PRMR Tag February 2012.

Lalaloula February 03, 2012

Made this to go with Peppered Salmon with Orange Marmalade Glaze#433382 and it was delicious. I did add mushrooms but followed the directions the rest of the way...definately a keeper and I will be using this again.

mama smurf March 19, 2011

A delicious and easy to make couscous recipe which we greatly enjoyed with **Jubes**'s Recipe #238158 and Katzen's Recipe #209425. I omitted the hot pepper sauce - even the itsy-bitsiest dash would have been too hot for my zero tolerance! As I often do, I used that as my rationale for adding a generous quantity of minced garlic instead of the garlic salt. I used breezermom's Recipe #328649. Certainly a recipe I'll be making again. Thank you for sharing it, bmcnichol. Made for Gimme 5.

bluemoon downunder May 13, 2009

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