Vegetable Cole Slaw
photo by PanNan
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1⁄2 head green cabbage, shredded
- 1⁄2 head red cabbage, shredded
- 1 onion, finely chopped
- 6 stalks celery, finely chopped
- 1⁄2 green bell pepper, cut into strips
- 1⁄2 red bell pepper, cut into strips
- 3 carrots, shredded
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons sugar
- 1⁄2 cup olive oil
- 1⁄2 cup white wine vinegar
- 2 cups mayonnaise
- 1⁄2 teaspoon caraway seed (optional)
directions
- Shred cabbage and mix with finely chopped onion, celery, bell peppers and grated carrots.
- Add salt, pepper, sugar, olive oil, and white wine vinegar.
- Mix all ingredients together thoroughly.
- Add mayonnaise and caraway seeds, if using, and toss lightly, until mixture is creamy.
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Reviews
-
Delicious! I made a few changes, I reduced the celery, used only green cabbage, used seasoned salt and lots fresh ground black pepper, I also added in 1 teaspoon garlic powder, make certain to hand-squeeze out all excess moisture in the carrots or you will have a very liquidy salad, I finely-grated one lare carrot for this, that was plenty for this salad, great recipe thanks for sharing hon!
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.