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One of the best uses for a slow cooker is making vegetable broth. You can control the amount of sodium and the variety of vegetables and seasoning, and the broth can develop a full, rich flavor in the slow-cooker while you busy yourself elsewhere. This recipe depends on browned onion for a hearty flavor and parsnip for a subtle sweetness, but you can experiment with your own veget
Units: US | Metric
Serving Size: 1 (3080 g)
Servings Per Recipe: 1
The following items or measurements are not included:
reduced-sodium Worcestershire sauce