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    You are in: Home / Recipes / Vegetable Broth (version 1.3) Recipe
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    Vegetable Broth (version 1.3)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Mille®'s Note:

    One of the best uses for a slow cooker is making vegetable broth. You can control the amount of sodium and the variety of vegetables and seasoning, and the broth can develop a full, rich flavor in the slow-cooker while you busy yourself elsewhere. This recipe depends on browned onion for a hearty flavor and parsnip for a subtle sweetness, but you can experiment with your own veget

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Saute chopped onion in canola oil until it is well browned.
    2. 2
      Combine browned onion with remaining ingredients in a slow cooker.
    3. 3
      Cover, and cook on low for 6 to 10 hours (a longer cooking time will result in a stronger broth).
    4. 4
      Strain out and discard or compost vegetables, bay leaves and spices.
    5. 5
      Cool broth, then refrigerate for up to 5 days or freeze in small portions to use in recipes calling for 1/2 cup or 1 cup.

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    Ratings & Reviews:

    • on December 08, 2007

      55

      I really loved this recipe because it worked so well with substitutes. I didnt have potato but I had a yam etc. I dint have brussell sprouts but I had cabbage. I used leftover soysauce from chinese food instead of worchester. I used some pickle juice instead of pickled beats. It was so good. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Broth (version 1.3)

    Serving Size: 1 (3080 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 622.3
     
    Calories from Fat 270
    43%
    Total Fat 30.1 g
    46%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 246.1 mg
    10%
    Total Carbohydrate 83.0 g
    27%
    Dietary Fiber 15.6 g
    62%
    Sugars 35.2 g
    140%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    parsnips

    pickled beets

    cloves

    reduced-sodium Worcestershire sauce

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