Vegetable Broth Rice Pilaf With Dried Cranberries

Be the first to review
READY IN: 20mins
Recipe by Chef mariajane

Such a delicious rice pilaf, I know it will be a family favorite!!

Ingredients Nutrition


  1. In a medium sized sauce pan, melt butter and sauté garlic, celery, onion and carrots until soft. Add vegetable broth, rice, dried cranberries, salt and pepper. Bring to a boil from mediuim heat with a lid on an angle to let vapour out.
  2. Recuce heat to low and cook for 30 minutes. Once you start to see indents forming in the rice, close the cover and let sit for 25 minutes.
  3. Fluff with a fork and serve garnished with toasted pine nuts.
  4. To toast pine nuts, lightly sauté in olive oil until they are golden brown. This will add a pleasant nutty flavor to the rice.
  5. This dish is a great accompaniment to any meal.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a