Vegetable and Shrimp Pasta Salad
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 lb asparagus
- 1 lb broccoli
- 1⁄2 lb mushroom, sliced
- 1 small can black olives, sliced
- 1 red pepper, chopped
- 1 cup shrimp, cooked and peeled
- 1⁄2 cup olive oil
- 1 teaspoon red chili pepper, crushed
- 1 lb penne pasta, cooked and drained
- 3 garlic cloves, minced
- parmesan cheese, grated
- 1⁄2 cup Italian parsley, chopped
directions
- Steam asparagus and broccoli until just tender. Rinse in cold water. Chop into bite size pieces.
- Mix next 8 ingredients.
- Top with Parmesan cheese and parsley.
- Chill until ready to serve.
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RECIPE SUBMITTED BY
SB61287
High Point