Vegan Tofu Salad Dressing
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 1⁄2 lb silken tofu
- 4 teaspoons olive oil
- 2 tablespoons white wine vinegar
- 1⁄2 garlic clove, crushed
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon salt
directions
- In a blender or food processor, puree all ingredients together. Refrigerate in an airtight container up to 1 week.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love trying and tweaking vegetarian recipes. No favorite cookbook yet - I prefer variety, so I try different recipes from various sources.