Vegan Peanut Butter Cookies!
photo by VeganGrbicGirl
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
30 Cookies
- Serves:
- 30
ingredients
- 118.29 ml sugar
- 118.29 ml brown sugar
- 118.29 ml peanut butter (Make sure it's Vegan, www.ilovepeanutbutter.com has amazing Vegan Peanut Butter Varieties!)
- 59.14 ml shortening
- 59.14 ml vegan butter (Earth Balance is the best!)
- 29.57 ml applesauce
- 14.79 ml egg substitute, powder (Bob's Red Mill is good for this)
- 44.37 ml water
- 295.73 ml all-purpose flour
- 3.69 ml baking soda
- 2.46 ml baking powder
- 1.23 ml salt
directions
- Heat Oven to 375.
- Put all ingredients into a medium size bowl in order of ingredients listed.
- Mix all ingredients together until well mixed.
- Take Spoon size pieces and roll them into balls and put them 2 inches apart on an ungreased cookie sheet.
- Flatten in crisscross pattern with fork.
- Bake 9-10 Minutes or until light brown.
- Once out of oven, move to a wire rack or large plate and let cool for 5-10 minutes.
- ENJOY!
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