Vegan Mexican Hot Chocolate
"Recipe found on VegCooking.com, by Chef Beverly Lynn Bennett."
photo by *Parsley*
- Ready In:
- 6mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 29.58 ml cocoa powder
- 19.71 ml unbleached cane sugar
- 1.23 ml ground cinnamon
- 0.25 ml cayenne or 0.25 ml chili powder
- 0.25 ml sea salt
- 473.18 ml vanilla-flavored soymilk (or other nondairy milk of choice)
- 2.46 ml pure vanilla extract
directions
- In a small saucepan, whisk together the cocoa powder, sugar, cinnamon, cayenne, and salt and then whisk in the soy milk.
- Place over medium heat and bring to a boil. Remove from the heat and whisk in the vanilla.
- Divide the mixture between two cups and serve hot.
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Reviews
-
Wonderful! Rich & creamy, the cinnamon and cayenne gave it a nice kick. I highly recommend! -
Very good. I used vanilla soy milk & regular sugar. -
Much better that ordinary hot chocolate! It's really not that difficult to make, either. I used light vanilla soy milk. This would be wonderful with regular cow's milk as well. Thanx for sharing! -
A very nice cup of chocolate! I used almond milk, loved the kick of the cayenne! And the sea salt really brought out the flavor! Thanks! Made for Vegetarian Swap#3! -
100 stars all the way. This stuff is AMAZING. SO rich and creamy. Possibly the best hot chocolate I have ever had. ..for real! I used vanilla flavored Almond milk with great results. I could see adding a little vodka and Grand Marnier and orange peel to make this a very special after dinner drink too! Made for Veg*n tag #2, team Banana. THANKS
RECIPE SUBMITTED BY
<p>I live with my hubby and three feline children in Oakland by Lake Merritt. <br /> <br /> <br />My rating system: <br />5 stars if the recipe works without having to make changes (my own subs just for personal preference do not count) <br />*New Rule: If hubby says "mmmm" or "this is good" without me asking if he likes it, it automatically gets five stars <br />4 stars if the recipe needs a minimal amount of changing because the recipe does not work the way it was written or if overall it just didn't WOW me. <br />3 stars and below if the recipe just does not work or if the instructions are not written clearly enough to make it. <br /> <br />Please know that I will change your recipe to fit my diet. I mean no disrespect, but since I have to diet I have to do it. I refuse to limit myself to recipes that already fit my diet and like the challenge of changing already existing recipes to be healthier. I will leave out the oil, leave out or replace the cheese and milk with a non-dairy alternative, and use whole grains. I will also leave out meat and broth and choose vegetarian, low sodium versions/alternatives. I still rate recipes that I make these changes to. <br /> <br />But, if I use a recipe as inspiration only- meaning I got a great idea from it but changed it all around- I generally will not give any stars but will put a little note stating what I did. I love to give credit where credit is due. <br /> <br />I don't deduct stars if I personally do not like an ingredient in the recipe. I don't make recipes that I think that I won't like, which is why you will probably notice that most of my ratings are pretty high. I think it is silly that people choose to make recipes that include ingredients that they don't like then rate them poorly saying "I don't care for..." Anyway, you get the idea. <br /> <br />I've participated in <br /> <br /><img src="http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group04cherry.jpg" alt="" /> <br /> <br /><img src="http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group09okra.jpg" alt="" /> <br /><img src="http://i335.photobucket.com/albums/m445/mliss29/vegnswap2/group02banana.jpg" alt="" /> <br /> <br /><img src="http://i335.photobucket.com/albums/m445/mliss29/vegnswap2/group12starfruit.jpg" alt="" /></p>
