Total Time
6mins
Prep 1 min
Cook 5 mins

Recipe found on VegCooking.com, by Chef Beverly Lynn Bennett.

Ingredients Nutrition

Directions

  1. In a small saucepan, whisk together the cocoa powder, sugar, cinnamon, cayenne, and salt and then whisk in the soy milk.
  2. Place over medium heat and bring to a boil. Remove from the heat and whisk in the vanilla.
  3. Divide the mixture between two cups and serve hot.
Most Helpful

5 5

Wonderful! Rich & creamy, the cinnamon and cayenne gave it a nice kick. I highly recommend!

5 5

Very good. I used vanilla soy milk & regular sugar.

5 5

Much better that ordinary hot chocolate! It's really not that difficult to make, either. I used light vanilla soy milk. This would be wonderful with regular cow's milk as well. Thanx for sharing!