1/3 Photos of Vegan Mexican Hot Chocolate
Recipe found on VegCooking.com, by Chef Beverly Lynn Bennett.
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Units: US | Metric
- 1In a small saucepan, whisk together the cocoa powder, sugar, cinnamon, cayenne, and salt and then whisk in the soy milk.
- 2Place over medium heat and bring to a boil. Remove from the heat and whisk in the vanilla.
- 3Divide the mixture between two cups and serve hot.
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Nutritional Facts for Vegan Mexican Hot Chocolate
Serving Size: 1 (16 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 49.3
- Calories from Fat 7
- Total Fat 0.7 g
- Saturated Fat 0.4 g
- Cholesterol 0.0 mg
- Sodium 292.0 mg
- Total Carbohydrate 11.8 g
- Dietary Fiber 2.0 g
- Sugars 8.6 g
- Protein 1.1 g
The following items or measurements are not included: