Recipe found on VegCooking.com, by Chef Beverly Lynn Bennett.
Make and share this Vegan Mexican Hot Chocolate recipe from Food.com.
- In a small saucepan, whisk together the cocoa powder, sugar, cinnamon, cayenne, and salt and then whisk in the soy milk.
- Place over medium heat and bring to a boil. Remove from the heat and whisk in the vanilla.
- Divide the mixture between two cups and serve hot.