Vegan Mexican Hot Chocolate

Total Time
6mins
Prep
1 min
Cook
5 mins

Recipe found on VegCooking.com, by Chef Beverly Lynn Bennett.

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Ingredients

Nutrition

Directions

  1. In a small saucepan, whisk together the cocoa powder, sugar, cinnamon, cayenne, and salt and then whisk in the soy milk.
  2. Place over medium heat and bring to a boil. Remove from the heat and whisk in the vanilla.
  3. Divide the mixture between two cups and serve hot.