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    You are in: Home / Recipes / Vegan Mayonnaise Recipe
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    Vegan Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dancer^'s Note:

    Our friend Sam makes this and loves it. I have not tried it yet, I like the real thing.

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    Ingredients:

    Yield:

    1/2 cups.

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except vinegar or lemon juice in blender, blending until smooth.
    2. 2
      Slowly add vinegar or lemon juice until liquid thickens.

    Ratings & Reviews:

    • on November 23, 2008

      35

      Taste wise this recipe, without the maple, is SPOT ON. Anyone know how to make it thicker though? Mine turned out runny, I like my mayo thicker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2013

      For those who end up with runny mano, the trick it is to add all the ingredients except the lemon juice and vinegar, blend until you get the desired thickness and then slowly add the lemon juice and vinegar. Also, taste wise, try a different oil like canola and replace the syrup with 1/4 tsp of brown sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2012

      45

      This recipe is great taste wise if you take out the maple, and instead just a pinch of brown sugar. I was surprised it tasted A LOT like Mayo. Although there are so textural flaws in the recipe. It was too runny, so I added some tahini paste to thicken it up. I used part lemon juice, part apple cider vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Vegan Mayonnaise

    Serving Size: 1 (769 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1507.6
     
    Calories from Fat 1484
    98%
    Total Fat 164.9 g
    253%
    Saturated Fat 12.5 g
    62%
    Cholesterol 0.0 mg
    0%
    Sodium 633.1 mg
    26%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.2 g
    29%
    Protein 2.6 g
    5%

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