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    You are in: Home / Recipes / Vegan Mayonnaise Recipe
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    Vegan Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dancer^'s Note:

    Our friend Sam makes this and loves it. I have not tried it yet, I like the real thing.

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    1/2 cups.

    Units: US | Metric


    1. 1
      Combine all ingredients except vinegar or lemon juice in blender, blending until smooth.
    2. 2
      Slowly add vinegar or lemon juice until liquid thickens.

    Ratings & Reviews:

    • on November 23, 2008


      Taste wise this recipe, without the maple, is SPOT ON. Anyone know how to make it thicker though? Mine turned out runny, I like my mayo thicker.

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    • on May 14, 2012


      This recipe is great taste wise if you take out the maple, and instead just a pinch of brown sugar. I was surprised it tasted A LOT like Mayo. Although there are so textural flaws in the recipe. It was too runny, so I added some tahini paste to thicken it up. I used part lemon juice, part apple cider vinegar.

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    • on November 28, 2012


      I liked this recipe, but for me it came out runny. To solve that problem, I throw everything in the blender at once with a large handful of cashews. That thickens it a bit and then it gets even thicker when it sit in the frig for awhile. Thanks for posting have made this many many times.

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    Read All Reviews (27)


    Nutritional Facts for Vegan Mayonnaise

    Serving Size: 1 (769 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1507.6
    Calories from Fat 1484
    Total Fat 164.9 g
    Saturated Fat 12.5 g
    Cholesterol 0.0 mg
    Sodium 633.1 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 0.5 g
    Sugars 7.2 g
    Protein 2.6 g

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