Vegan Mayonnaise

Dancer^'s Note:

Our friend Sam makes this and loves it. I have not tried it yet, I like the real thing.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 3 1/2 cups.

• 2 1/4 cups safflower oil
• 1 cup soymilk
• 1 tablespoon maple syrup or 1 tablespoon agave nectar
• 3/4 teaspoon sea salt (to taste)
• 2 -2 1/2 teaspoons apple cider vinegar, raw or 2 -2 1/2 teaspoons lemon juice, fresh squeezed
• 1/2 teaspoon Dijon mustard

Directions:

1. Combine all ingredients except vinegar or lemon juice in blender, blending until smooth.
2. Slowly add vinegar or lemon juice until liquid thickens.

Reviews

[grrlfrommars]

Taste wise this recipe, without the maple, is SPOT ON. Anyone know how to make it thicker though? Mine turned out runny, I like my mayo thicker.

[Vegan Sarah]

This recipe is great taste wise if you take out the maple, and instead just a pinch of brown sugar. I was surprised it tasted A LOT like Mayo. Although there are so textural flaws in the recipe. It was too runny, so I added some tahini paste to thicken it up. I used part lemon juice, part apple cider vinegar.

[Catchatorie]

Wow, I am very impressed. I only did half of the recipe in case it didn't turn out right. Next time I will put all the ingredients in at once. When I turned my vita mix on high speed setting the mayonnaise was done in a few seconds. I added lime juice instead of lemon, to me it has more of a vinegar copycat taste and I added a touch more salt, 1/2 tps. of onion powder and 1/4 tsp garlic powder. Yummy. The texture looks and feels like mayonnaise. Thanks for sharing the recipe!