Vegan Sugar Cookies

Vegan Sugar Cookies created by XxXxkittykat

The perfect sugar cookie. Not too hard, but not too soft. Tastes just like the real thing too!

Ready In:
16mins
Yields:
Units:

ingredients

directions

  • In a large bowl, cream 'butter', sugar, egg replacers + water, and vanilla.
  • Add flour, salt, and baking powder.
  • Mix well and begin to form a dough.
  • Add enough rice milk to moisten the dough (more 'butter' might help too, you'll just have to play with it until a dough is formed).
  • Refrigerate for 1-2 hours.
  • Once it's ready, roll dough to desired thickness, approximately 1/4 inch thick, and use cookie cutters to form shapes. You could also just make these into rounds.
  • Place cookies on a cookie sheet lined with parchment paper and bake at 350 degrees for 8 minutes or until just starting to brown.
  • Cool on racks.
  • Decorate with frosting or just dig in and enjoy!
  • Note: these sugar cookies are the best, my family that isn't vegan couldn't even tell the difference and they loved them. Also, one of my friends ended up taking these cookies home not even knowing they were vegan!
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RECIPE MADE WITH LOVE BY

@XxXxkittykat
Contributor
@XxXxkittykat
Contributor
"The perfect sugar cookie. Not too hard, but not too soft. Tastes just like the real thing too!"

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  1. kristinaudy
    Good cookies. I over baked them, as I kept waiting for them to turn slightly brown, which they never did. That's most likely why they turned out a bit crisper than I prefer. Won't make that mistake next time!.... Overall, a good cookie.
  2. Hellokittykisses
    Amazing cookies! I had to put them in for about two minutes longer because they were too soft. If they're too bland maybe try using one full cup of white sugar. I recommend this recipe to everyone!
  3. MangiaCake
    A bit bland.. I didn't frost them though. That may be why.
  4. Shannon Holmes
    Wonderful vegan sugar cookies! Exactly as you say, not too hard, not too soft. Frosted and decorated with sprinkles. Thanks for sharing this recipe, I will definitely make these again :)
  5. Vegan Lei
    these were so good! i took a batch into work and they were all gone in less than an hour! everyone was shocked to find out they were vegan. Thanks for sharing :)
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