Easy Vegan Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the ketchup to the boiling water in a measuring cup or small bowl and whisk until well incorporated. Add the water and ketchup mixture to the TVP in a small bowl. Mix and let it sit for about 10 minutes to absorb the water.
  • Warm up your crock pot or a large soup pot and add the TVP. Let the TVP warm for approximately 5 minutes.
  • Add the tomato sauce and chili beans (do not drain). Stir well.
  • Add in the hot sauce and all of the spices, stir well, and bring the chili to a boil. Turn the heat down and let simmer for at least 30 minutes.
  • Taste and adjust the spices to your taste.
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