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    You are in: Home / Recipes / Vegan Made-In-The-Pan Chocolate Cake Recipe
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    Vegan Made-In-The-Pan Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #834896's Note:

    Limited mess made in the pan chocolate cake. Easy to make and VERY tasty.

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      USE AN 8 INCH SQUARE GLASS BAKING PAN.
    2. 2
      Preheat oven to 325°F.
    3. 3
      Put into a square glass baking pan the flour, cocoa, sugar, salt, and baking soda.
    4. 4
      Mix slowly taking turns with a spoon and a fork. Mix until it is completely light brown. (Peek through the bottom of the GLASS pan).
    5. 5
      Make 4 dents with a spoon, 2 large and 2 small.
    6. 6
      Pour 1 cup of water into one large dent.
    7. 7
      Pour 1/3 Cup of oil into the other large dent.
    8. 8
      Pour 1 tsp of vinegar into a small dent.
    9. 9
      Pour 1 tsp of vanilla extract into another small dent.
    10. 10
      Start stirring (slowly) with A FORK.
    11. 11
      When it turns into batter mash it down with a fork (then scrape the bottom, stir and repeat the process a few times).
    12. 12
      Smooth out the cake.
    13. 13
      Put into the oven for 30 minutes.

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    Ratings & Reviews:

    • on June 23, 2008

      55

      This is essentially the same recipe for the 6 minute chocolate cake in the Moosewood Desserts cookbook. I've made this cake twice and am amazed at how moist and delicious it is. Sure, there are even better chocolate cakes out there, but you can't beat this if you're looking for a quick chocolate fix.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Made-In-The-Pan Chocolate Cake

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 171.9
     
    Calories from Fat 58
    34%
    Total Fat 6.5 g
    10%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 176.7 mg
    7%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.7 g
    67%
    Protein 1.8 g
    3%

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