Vegan Macaroons
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
15-25
ingredients
- 2 egg substitute
- 6 tablespoons water
- 1⁄2 cup sugar
- 1 tablespoon arrowroot or 1 tablespoon cornstarch
- 1 dash salt
- 1⁄2 cup flour
- 2 cups shredded coconut
- 3 dashes baking powder
directions
- Mix egg replacer and water.
- Add next 4 ingredients and gently combine.
- Stir in coconut just enough to mix.
- Add a little water if it's too stiff.
- Form into small balls and drop into lightly oiled baking sheet (do not flatten) Bake 15-20 minutes at 325 degrees.
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Reviews
-
These are tasty little guys. I subbed a real egg for the egg substitute, and used Sucanat rather than sugar and whole wheat pastry flour. I have a real problem with the last ingredient- dashes of baking powder?! Baking powder is an active ingredient, not just something to add to taste. I added 1/4 tsp (for half the recipe) which worked okay. These are actually a little cakey for my tastes despite the fact that the batter was quite thin. All in all, these are pretty good.
RECIPE SUBMITTED BY
Smileyfroggy
greenville, sc