- 2 egg substitute
- 6 tablespoons water
- 1⁄2 cup sugar
- 1 tablespoon arrowroot or 1 tablespoon cornstarch
- 1 dash salt
- 1⁄2 cup flour
- 2 cups shredded coconut
- 3 dashes baking powder
Directions See How It's Made
- Mix egg replacer and water.
- Add next 4 ingredients and gently combine.
- Stir in coconut just enough to mix.
- Add a little water if it's too stiff.
- Form into small balls and drop into lightly oiled baking sheet (do not flatten) Bake 15-20 minutes at 325 degrees.