Total Time
25mins
Prep 5 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Mix egg replacer and water.
  2. Add next 4 ingredients and gently combine.
  3. Stir in coconut just enough to mix.
  4. Add a little water if it's too stiff.
  5. Form into small balls and drop into lightly oiled baking sheet (do not flatten) Bake 15-20 minutes at 325 degrees.
Most Helpful

Egg substitute I found was still eggs...egg whites. So that is what I used. These are quite good, although mine weren't really vegan.

ThinOne June 03, 2009

These didn't come out like the texture of macaroons, they were more like little coconut cakes, and they tasted reeeeally good! I shall make them again and drizzle some chocolate on them :) mmmmmmmmm

Strwbrrykisses April 20, 2007

These are tasty little guys. I subbed a real egg for the egg substitute, and used Sucanat rather than sugar and whole wheat pastry flour. I have a real problem with the last ingredient- dashes of baking powder?! Baking powder is an active ingredient, not just something to add to taste. I added 1/4 tsp (for half the recipe) which worked okay. These are actually a little cakey for my tastes despite the fact that the batter was quite thin. All in all, these are pretty good.

Roosie September 17, 2004