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    You are in: Home / Recipes / Vegan Grillers With Mushroom Gravy Recipe
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    Vegan Grillers With Mushroom Gravy

    Vegan Grillers With Mushroom Gravy. Photo by eatingvegan

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    eatingvegan's Note:

    When I first became vegan, I craved meat & potatoes and gravy, this craving is the inspiration for this recipe. The gravy has a rich lemon and thyme flavor that compliments the vegan griller (burger) patties. I use Morningstar; I find they have a texture similar to meatloaf after simmering. I use cremini mushroom because I enjoy the meaty woodsy flavor of them over button mushrooms, and they give the gravy a nice dark color. But, you can use the mushroom of your choice. I would serve this gravy with a side of mash potaotes, but you could also serve with yams.

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    Units: US | Metric


    1. 1
      In a sauté pan, add the olive oil and the mushrooms first.
    2. 2
      Let the mushroom get color (remember color adds flavor), so do not stir them.
    3. 3
      After a few minutes, add the onions.
    4. 4
      When mushrooms & onions are brown add the flour and stir.
    5. 5
      Make sure to cook the flour a minute to get the raw flour taste out.
    6. 6
      Now, add the vegetable broth, and stir a minute, so there are not any clumps.
    7. 7
      Then add the garlic, salt and black pepper to taste, leaves from the thyme sprigs, bay leaf, and lemon juice.
    8. 8
      Turn your fire to low, add the grillers and cover.
    9. 9
      Let gravy and grillers simmer.
    10. 10
      After 10 minutes, add the parsley.
    11. 11
      Simmer a few more minutes until grillers are done.

    Ratings & Reviews:

    • on August 03, 2010


      I really enjoyed this over rice. It was so good! Thanks for posting! Made for Vegetarian Swap-July 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Grillers With Mushroom Gravy

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.6
    Calories from Fat 97
    Total Fat 10.7 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 602.8 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 4.9 g
    Sugars 1.2 g
    Protein 15.0 g

    The following items or measurements are not included:

    vegan burgers

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