Prep 15 mins
Cook 0 mins
this may sound odd, but this recipe tastes just like french toast but without the underlying eggy flavor. the yield of french toast slices depends on how much batter you load up per slice. if you put too much on, it will get pretty soggy. you can save any leftover tofu batter in the fridge for several days.
- 12 ounces silken tofu
- 1⁄2 cup soymilk
- 2 tablespoons syrup
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 2 tablespoons canola oil
- sliced bread
- blend all the ingredients (except bread) until smooth.
- using a spoon, put a bit of the tofu blend onto a slice of bread and spread around. this is better than dipping, which gets the bread too soaked.
- place tofu side down on a warmed and lightly oiled skillet, then spread some more tofu mixture on the upward facing side of the bread. lightly brown each side of the french toast.
- top with earth balance and powdered sugar or maple syrup.
Easy and works well. I did not use banana and the results were good.
Thus recipe has been around for quite a while for vegans, it's a good one. I always add some nutmeg and cardamom