Vegan French Toast

"Very easy recipe when I have time to make breakfast. Let me know if you like it!"
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by halfbaked photo by halfbaked
photo by limeandspoontt photo by limeandspoontt
photo by jlah26 photo by jlah26
photo by MrsMilone photo by MrsMilone
Ready In:




  • Mix together the first 5 ingredients.
  • Dip a piece of bread in the mixture and cook on a skillet until it's golden-brown.
  • Repeat until you have as many as you want.

Questions & Replies

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  1. Michael J.
    How long will the batter last in the fridge if you make a big batch


  1. halfbaked
    Made a few tweaks.. added 1/2 tsp fresh nutmeg, used hemp milk, 1 tsp vanilla delicious!! served with a side of Sweet Earth Benevolent Bacon and Follow Your Heart Vegan Egg
    • Review photo by halfbaked
  2. kellbear
    I registered just to review this!<br/><br/>I just fixed this for dinner. So freaking good!!<br/><br/>I once tried another recipe using mashed bananas and milk. good in theory, but didnt work too well. <br/><br/>Thank you for sharing!
  3. s. anne
    a classic. i'm not even 100% vegan but i looooove this french toast.
  4. Mrs Joshi
    These were really good! I used plain soymilk and added a few drops of vanilla extract, and I omitted the nutritional yeast b/c I didn't have it (I'm sure they'd be even better with the yeast). I used margarine on a nonstick griddle. Mine stuck to the pan initially but I just lowered the heat and let them cook longer, and then they were fine.
  5. lauramburnette
    This is one of my favorite recipes. I use thick artisan white bread, some reviewers said it turns out soggy, to prevent that I quickly dip the bread in the batter then place it in the pan. If you let the bread soak in the batter, it may turn out soggy. I also cook it on low to medium heat to prevent it from burning. The nutritional yeast gives it a nice crust. Super easy to make, it’s delicious! Thank you for this recipe!


  1. Betsy P.
    I used almond milk Added 1/2 teaspoon of vanilla, 1 teaspoon of vegan mayonnaise, 1 tablespoon of vegetable broth, and a sprinkle of nutmeg.
  2. Shelly W.
    Used almond milk, gluten free bread, and ground chia seeds. Also subbed a couple tablespoons glutinous rice flour. Came out fantastic.
  3. Holly K.
    Almond milk instead of soy. Stevia with a hint of organic sugar and whole wheat flower instead of regular.i also added a pinch of nutmeg, applesauce(about 1/4 cup) and little bit more cinnamon(to hide the applesauce flavor and it worked.i did not taste it) , homemade "honee" drizzled evenly on top and a pinch of salt.
  4. halfbaked
    added 1/2 tsp fresh nutmeg, used hemp milk, 1 tsp vanilla
  5. sds38
    Amazing! My egg French toast was never so crispy on the outside and gooey delicious on the inside. One change I did make was to use maple syrup instead of sugar, so I just added a little extra flour to make sure it was not too soupy and it was wonderful! Thanks.



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