Vegan French Toast
photo by limeandspoontt
- Ready In:
- 1 cup vanilla-flavored soymilk
- 2 tablespoons flour
- 1 tablespoon sugar
- 1 tablespoon nutritional yeast
- 1 teaspoon cinnamon
- 4 -6 slices bread (slightly stale is best)
- Mix together the first 5 ingredients.
- Dip a piece of bread in the mixture and cook on a skillet until it's golden-brown.
- Repeat until you have as many as you want.
These were really good! I used plain soymilk and added a few drops of vanilla extract, and I omitted the nutritional yeast b/c I didn't have it (I'm sure they'd be even better with the yeast). I used margarine on a nonstick griddle. Mine stuck to the pan initially but I just lowered the heat and let them cook longer, and then they were fine.
This is one of my favorite recipes. I use thick artisan white bread, some reviewers said it turns out soggy, to prevent that I quickly dip the bread in the batter then place it in the pan. If you let the bread soak in the batter, it may turn out soggy. I also cook it on low to medium heat to prevent it from burning. The nutritional yeast gives it a nice crust. Super easy to make, it’s delicious! Thank you for this recipe!
see 31 more reviews
Almond milk instead of soy. Stevia with a hint of organic sugar and whole wheat flower instead of regular.i also added a pinch of nutmeg, applesauce(about 1/4 cup) and little bit more cinnamon(to hide the applesauce flavor and it worked.i did not taste it) , homemade "honee" drizzled evenly on top and a pinch of salt.